How to pick a watermelon

Here are some tips to take with you next time you’re looking for melons…

Watermelon – Watermelon actually continues to ripen after it’s been picked, and as watermelon sits, it develops a flat spot that is usually yellow in color. Look for watermelons with a large yellow spot which indicates it has spent some time ripening. You could also place one of your hands on one side of the melon and try palm-slapping with the other. If you feel it vibrate on your other hand, that means there’s plenty of water in it, which means it won’t be mealy. You don’t want to hear a hollow sound.

Cantaloupe – If you’re buying cantaloupe at a farmers market, try smelling it. It should smell sweet and perfumed. Also look for an orange color under the skin of the fruit. Avoid melons that are grey-ish under the skin, which can indicate under-ripeness. The blossom end, the end opposite the stem end, should also give ever-so-slightly when pushed.

Honeydew – Honeydew melons are the trickiest to figure out. Generally, you’re looking for a melon that is heavy for its size, and whose blossom end also gives a little when pushed. You’re also looking for creamy yellow-white skin, instead of bright white or green, which can indicate under-ripeness. There are also some that believe that there’s a very fine veining that can be detected on its surface by touch, only when the melon is ripe.

Good luck melon hunting!

Harvesting Watermelons: Touch

The watermelon should be heavy for its size. Moms are usually good at this—ever pick up a baby that looks small but weighs a ton? That’s what you’re looking for here. One of the melons from our garden weighed 20.5 pounds!

Want to know when to harvest your watermelons so you get sweet, juicy fruit every time? Be a watermelon-picking rock star with these important tips.

How to Harvest Watermelon

Use clippers to cut the stem close to the melon. I like these because they stay sharp and are easy to use. Don’t try to pull the melon off the vine—if you damage the watermelon’s rind, it’s more likely to spoil quickly.

Handle your watermelon gently, without dropping or rolling it. Case in point: we buckled in the watermelon we took home from the gleaning trip. Yes, yes we did.

Want to know when to harvest your watermelons so you get sweet, juicy fruit every time? Be a watermelon-picking rock star with these important tips.

Watermelons that are planted at the same time will usually ripen within about two weeks of each other. Once you harvest your first one—look out! The rest aren’t far behind.

And what do you do with all those watermelons once you harvest them? (Besides eating them until you burst, of course.) Keep them in a cool place and use them within two weeks.

If you happen to pick one that’s a little too mushy to slice and eat, make watermelon limeade!

Want to know when to harvest your watermelons so you get sweet, juicy fruit every time? Be a watermelon-picking rock star with these important tips. Want to know when to harvest your watermelons so you get sweet, juicy fruit every time? Be a watermelon-picking rock star with these important tips.

4. beauty isn’t just skin deep

Not when it comes to watermelons anyway. Avoid melons that look lumpy or have dents or irregular shapes. You’ll want to get one that doesn’t have any signs of bruising, softness or other damage.

So there you have it. Never suffer through a subpar piece of your favorite summer fruit again. And remember if you don’t finish the whole thing, wrap the cut side in plastic wrap. The plastic will prevent the flesh from absorbing the flavors of other foods. A cut melon can last up to three days in the refrigerator, and a whole melon can be stored in the refrigerator for as long as three weeks.

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Here's how to pick the best watermelonFollow these tips and pick the best watermelon around.

ALSO TRY, Is it safe to eat watermelon seeds?

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1) How To Pick The Perfect Watermelon

how to pick a watermelon

These key tips from an experienced farmer will help you pick the perfect watermelon, every time.

how to pick a watermelon Source:

When viewing watermelons, the first thing that sticks out are those weird white spots. However, these spots (called field spots)are quite natural. The field spot is the area where the watermelon rested on the ground. While every watermelon has a field spot, the best watermelons have creamy-yellow or even orange-yellow spots. Go for the gold.

webbing on watermelon Source:

The webbing of a watermelon indicates the amount of times that bees touched the flower. The more pollination, the sweeter the watermelon is.

boy vs. girl watermelons and their sweetness Source:

You maynot havet known this, but watermelons have genders. The ‘boy’ watermelons, are taller and more elongated, while the “girl” watermelons are more round and stout. The boy watermelons are more watery, while the girl watermelons are sweeter. Source:

Our common sense tells us that bigger is better. So we may think that we should get our money’s worth and get the biggest watermelon we can haul onto our carts, but in reality, the best watermelons are average-sized. Don’t go for too small or too big, but just right. Size matters. Source:

The tail of a watermelon indicates its ripeness. A green tail indicates that it was picked too soon and will not taste as good. Go for the watermelons that have dried tails for the best taste. You can’t judge a book by its cover, but you can judge a watermelon by its shell.

8) How To Pick The Perfect Pineapple

Don’t fall for the leaf test – follow these brilliant tips to pick the perfect pineapple, every time.

9) For Pineapples, don’t fall for the leaf test. Instead, examine the color. Source:

Although color doesn’t tell the full story when it comes to pineapple freshness, it’s at least a good place to start. To begin, you want to pick out a pineapple that isn’t completely green. Typically speaking, a pineapple which is too green on the outside is not quite ripe enough. Still, having a bright yellow pineapple isn’t the only thing to consider. Although a good yellow pineapple is a good place to start, you’re not done looking your fruit over yet! Source:

The old trick says that you should be able to pluck one of the middle leaves out of a ripe pineapple when it’s ready to eat. Still, this tip is a little bit misleading. On the one hand, if you can’t pull a leaf out at all, the fruit probably isn’t ready to eat. On the other, if you could pull leaves out very easily, it probably means the pineapple is actually over-ripe and is starting to get mushy. What is true is that the leaves will be easier to pull out as the pineapple flesh gets riper, so somewhere in the middle is just right.

11) Give the pineapple a squeeze. Source:

As you handle a pineapple, you want to make sure it has a little bit of give in it before you cut it open to eat it. After all, a pineapple that is too hard on the outside is going to be too firm and probably not very sweet. You want the fruit to feel pretty plump and to make sure the skin isn’t too wrinkled or squishy. Make sure it looks and feels healthy and that there are no big soft spots.

12) Smell the bottom of it! Source:

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Of all the tips on how to check if a pineapple is good to eat, smelling it is probably the best way. To do this, flip the pineapple over and give it a smell. When the pineapple is ripe, it will have a pleasantly sweet and fresh smell to it. If you can’t smell much of an aroma coming off of it, it’s probably not ripe enough to actually be sweet and aromatic. On the other hand, if you get an overpoweringly sweet smell from it then it may be too late.

13) How to pick the perfect cantaloupe

Picking the perfect cantaloupe isn’t as simple as you would think – follow these life hacks to make sure you get the best cantaloupe in the bunch.

14) For cantaloupes, first check out the rind for any defects. Source:

Sometimes you’ll pick out a juicy melon only to get it home and have it covered in bruises and marks. To prevent this, pick up the cantaloupe and check the outside for soft spots, indentations, cracks, bruises and and moldy patches. Once you’re all clear, you can move on to the next step.

15) Examine the skin color carefully Dorsey Walfred Source: Dorsey Walfred

Although the inside of a perfect cantaloupe is colored a gentle orange or a salmon-y color, the outside of the perfect cantaloupe is quite different. If you’re looking to eat it right away, try to avoid any tones of green in the rind—that’s a sign that the fruit is not yet ripe. Instead, you’re looking for a rind that is a soft beige, with maybe a very faded green undertone. Source:

Comparing the cantaloupe to a few others can also be helpful to make sure you’re picking a good one. The general rule of thumb is: the heavier, the better.

17) Gently push in on the blossom end of the fruit Source:

To make sure the pulp is the right consistency to eat, give the bottom end of it a gentle press in with your thumb to test its strength. Ideally, the fruit will give just a little—though not too much. Too much is a melon that’s already starting to fall apart on the inside which doesn’t make for a good fruit salad. Source:

You can also give the melon a light rapping on the rind with the palm of your hand. Listen to the sound. If it gives off a hollow sound, you’re in good shape—any strange sounds likely mean that there’s something wrong with the inside. Nast Source: Nast

Put the cantaloupe right up to your nose and consider its scent. If it’s ripe, it should give off a gentle, sweet smell. If you pick up one of these fruits and are overwhelmed by the scent coming off of it, that’s a good sign that the melon is past its prime and is now overripe.

21) And when it comes to keeping strawberries fresh, there are a few things to be aware of

strawberries-last-longer-03 The Krazy Coupon Lady Source: The Krazy Coupon Lady

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Thankfully Hip2Save has shared a brilliant way to make sure that your strawberries stay fresh and last longer in your refrigerator. This hack will extend the life of your strawberries for days, or maybe even a week or two after you take them home and put them in your fridge.

22) Here is what you’ll need

Before you get started, you should prepare white vinegar, water, and either a colander or a salad spinner. With these items (that you probably already have at home!), you’ll be able to preserve your strawberries for much longer!

24) Step 2: Soaking the berries

Soak your berries in the mixtures for a few minutes. The vinegar will get rid of mold spores and bacteria. That’s the stuff that makes your strawberries spoil quicker. You’ll probably be grossed out by what the water looks like after your rinse your berries in this solution.

25) Step 3: Drying the strawberries


Sunshine in My Pocket Source: Sunshine in My Pocket

Dry your strawberries thoroughly. You can place some paper towels into a salad spinner or let them air dry in a colander. Making sure you remove all of the moisture will prevent them from getting moldy.

Nothing is as refreshing as a sweet, juicy taste of watermelon on a hot summer day.

But, as many of us learn the hard way, choosing the right watermelon at the grocery store is no easy task. 

The good news is that as opposed to what you may have believed, there are actually great tricks to help identify the perfect, sweet, juicy watermelon you’re craving from head to toe.

Here are some great tips from an actual farmer that were too good not to share.

You’ve probably noticed large white spots on you watermelons. These spots, called “field spots” in fact reveal where the watermelon rested on the earth. The spots vary in color, from pale white to deeper shades of beige/gold. Aim for gold.

2. Girl or boy?


You may not know this (I didn’t!) but watermelons actually have ‘genders’. “Male” watermelon are longer and more oval while ‘female’ watermelons tend to be rounder. ‘Male’ watermelons are often more watery, while the ‘female’ melon is typically sweeter.

3. The size


The bigger the better, right? Not when it comes to watermelons. A watermelon should also feel heavy when you lift it, otherwise it may indicate that its juicy melon flesh has dried out. And nobody wants that.

4. Look at the stalk

Take a look at the melon’s ‘tail to help determine if the fruit is ripe or not. A ripe watermelon has a dried stalk. If the stalk is green, the melon was harvested too early and will not be ripe.

6. Hit the melon


A more well-known trick is to give the melon a tap. If the melon is juicy and ripe, it will give off a dull, hollow sound. Over-ripe or unripe watermelons won’t let out the noise.

Think these tricks may come in handy the next time you’re on the hunt for a juicy watermelon? Please share these tips to give your family and friends the upper hand, too!

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