How to make self rising flour

Self-Rising FlourSelf-Rising Flour© Denzil Green

Self-Rising Flour is flour to which baking powder and salt have already been added.

It is meant as a convenience so that you don’t have to stock baking powder at home, but it does deteriorate quickly in humid conditions, and has the disadvantage that you can’t use it for pastry, etc. It is only meant for items such as cakes, muffins, dumplings, etc, to which you would normally add a leavener such as baking powder.

Self-Rising Flour is mostly used in Australia, the Southern US and in the UK (where it is spelled “Self-Raising”). It is relatively rare in Canada and the Northern States.

Two Ingredient Dough Pretzel Bites

pretzel bites made with two ingredient dough

Get additional recipe details, step-by-step photos, and tips for two ingredient dough pretzel bites here.

Step One:

Start with one batch of two ingredient dough.

Step Two:

Cut the dough into four pieces.

Roll each piece of dough into a long rope.

Cut the ropes into small segments.

Step Three:

Dissolve baking soda in boiling water.

Dip the dough segments into the baking soda mixture and place on a parchment covered baking sheet.

Step Four:

Bake at 425˚F for 7-10 minutes, until golden brown.

Step Five:

Brush with melted butter and sprinkle with pretzel salt.

Two Ingredient Dough Naan Flatbread

naan flatbread made from two ingredient dough

Step One:

Start with one batch of two ingredient dough.

Cut the dough into eight pieces.

Step Two:

Put a piece of dough on a well-floured surface and sprinkle it with flour.

Roll the piece of dough into a thin circle and set aside.

Repeat with the remaining pieces of dough.

Step Three:

Warm a cast iron or non-stick skillet over medium-high heat.

Brush the skillet with olive oil and then carefully add a thin circle of dough.

Cook for a few minutes until it puffs up and gets brown spots.

Flip and cook on the other side.

Repeat with remaining dough.

Step Four:

Brush with melted butter. Sprinkle with sea salt and chopped cilantro (optional).

Note:

Use this naan flatbread to make Grilled Pizza.

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Two Ingredient Dough Breadsticks

garlic breadsticks from two ingredient dough

Step One:

Start with one batch of two ingredient dough.

Step Two:

Cut the dough into six pieces.

Roll each piece into a long, breadstick shape and place on a parchment covered baking sheet.

Step Three:

Bake at 425˚F for 10-14 mins until golden brown.

Step Four:

Mix together melted butter and garlic salt.

Brush on the breadsticks.

Note:

Serve these breadsticks with Million Dollar Spaghetti.

Two Ingredient Dough Garlic and Herb Bagels

two ingredient dough bagels

Get additional recipe details, step-by-step photos, and tips for garlic herb bagels made with two ingredient dough here.

Step One:

Start with one batch of two ingredient dough.

Step Two:

Cut the dough into six pieces.

Roll each piece into a long rope and then form a circle with the dough rope, pinching the ends together where they meet.

Place on a parchment covered baking sheet.

Step Three:

Brush with beaten egg whites and sprinkle with garlic and herb seasoning.

Step Four:

Bake at 475˚F for 12-14 minutes until golden brown.

Note:

Use these bagels to make Bacon Egg and Cheese Bagel Sandwiches.

Two Ingredient Dough Garlic Cheddar Rolls

garlic cheddar rolls from two ingredient dough

Get additional recipe details, step-by-step photos, and tips for two ingredient dough garlic cheddar rolls here.

Step One:

Start with one batch of two ingredient dough.

Step Two:

Flatten the dough ball slightly and pour the shredded cheese into the center.

Fold up the dough around the shredded cheese and knead to incorporate the cheese.

Cut into eight pieces.

Roll each piece of dough into a ball and place on a parchment covered baking sheet.

Step Three:

Bake at 475˚F for 10-14 minutes, until golden brown.

Step Four:

Mix together melted butter, garlic powder, and parsley.

Brush over the garlic cheddar rolls.

Note:

Serve these garlic cheddar rolls with Baked Spaghetti.

Two Ingredient Dough Pizza Crust

pizza dough recipe using two ingredient dough

Get additional recipe details, step-by-step photos, and tips for two ingredient pizza dough here.

Step One:

Start with one batch of two ingredient dough.

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Step Two:

Roll the dough out into a large circle on a floured surface.

Move the dough over to a greased baking sheet or pizza stone.

Reshape dough to fill the pan.

Step Three:

Top with pizza sauce, shredded cheese, pepperoni, and oregano.

Step Four:

Bake at 425˚F for 17-20 minutes until the crust is golden brown and the cheese is melted.

Two Ingredient Dough Recipes Video

Watch the video for more details on how to make all of the two ingredient dough recipes.

two ingredient dough recipes

  • 1 batch two ingredient dough
  • 1/2 cup boiling water
  • 1 tbsp baking soda
  • 1/4 cup butter melted
  • 1 tbsp pretzel salt
  • 1 batch two ingredient dough
  • 2 tbsp olive oil
  • 2 tbsp butter melted
  • 2 tsp sea salt
  • 1 tbsp chopped cilantro
  • 1 batch two ingredient dough
  • 2 tbsp butter melted
  • 1/2 tsp garlic salt
  • 1 batch two ingredient dough
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder
  • 1/4 tsp parsley
  1. Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.

  2. Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.

  3. Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.

  1. Cut the dough into four pieces. Roll each piece of dough into a long rope. Cut the ropes into small segments.

  2. Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture and place on a parchment covered baking sheet.

  3. Bake at 425˚F for 7-10 minutes, until golden brown.

  4. Brush with melted butter and sprinkle with pretzel salt.

  1. Cut the dough into eight pieces. Put one piece of dough on a well-floured surface and sprinkle it with flour. Roll the piece of dough into a thin circle and set aside. Repeat with the remaining pieces of dough.

  2. Warm a cast iron or non-stick skillet over medium-high heat. Brush the skillet with olive oil and then carefully add a thin circle of dough. Cook for a few minutes until it puffs up and gets brown spots. Flip and cook on the other side. Repeat with remaining dough.

  3. Brush with melted butter. Sprinkle with sea salt and chopped cilantro (optional).

  1. Cut the dough into six pieces. Roll each piece into a long, breadstick shape and place on a parchment covered baking sheet.

  2. Bake at 425˚F for 10-14 mins until golden brown.

  3. Mix together melted butter and garlic salt. Brush on the breadsticks.

  1. Cut the dough into six pieces. Roll each piece into a long rope and then form a circle with the dough rope, pinching the ends together where they meet. Place on a parchment covered baking sheet.

  2. Brush with beaten egg whites and sprinkle with garlic and herb seasoning.

  3. Bake at 475˚F for 12-14 minutes until golden brown.

  1. Flatten the dough ball slightly and pour the shredded cheese into the center. Fold up the dough around the shredded cheese and knead to incorporate the cheese.

  2. Form a ball and cut it into eight pieces. Roll each piece of dough into a ball and place on a parchment covered baking sheet.

  3. Bake at 475˚F for 10-14 minutes, until golden brown.

  4. Mix together melted butter, garlic powder, and parsley. Brush over the garlic cheddar rolls.

  1. Roll the dough out into a large circle on a floured surface. Move the dough over to a greased baking sheet or pizza stone. Reshape dough to fill the pan.

  2. Top with pizza sauce, shredded cheese, pepperoni, and oregano.

  3. Bake at 425˚F for 17-20 minutes until the crust is golden brown and the cheese is melted.

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NUTRITION FACTS DISCLAIMER: The nutrition facts calculated for this recipe are for the Two Ingredient Dough ONLY with a serving size of SIX. If you change the serving size, the nutrition facts will change. When you add ingredients to make one of the recipes shown above, the nutrition facts will change depending on the recipe you choose.

Two Ingredient Dough Recipes Total Carbohydrates 18g 6% * Percent Daily Values are based on a 2000 calorie diet.

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