How to grill potatoes

Grilled Red Skinned Potatoes


  • 3 or 4 medium red skinned potatoes
  • Extra virgin olive oil (EVOO) to coat
  • 2 tsps paprika
  • Sea salt and cracked pepper to taste

Total time: 15 min – Prep time: 5 min – Cook time: 10 min


1. Heat the GF grill to high.

2. Leave the skin on the potatoes. Slice into 1/4” thick rounds and coat all sides with EVOO, paprika, salt, and pepper.

3. Grill for up to 10 minutes with the top closed. Check at 7 minutes.

Grilled Sweet Potatoes with a Kick


  • 1 large sweet potato
  • Extra virgin olive oil to coat
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne pepper (more if desired)
  • Sea salt and cracked pepper to taste


1. Heat the GF grill to high.

2. Peel the sweet potato. Cut in half horizontally. Slice the halves into rectangular fries that are 1/4” to 1/2″ approximately.

3. Toss the potatoes in EVOO, garlic, cayenne, salt and pepper to evenly coat.

4. Cook the fries on the grill with the top closed for approximately 10 minutes. The timing will depend on how much moisture is in the potatoes. After 5 minutes you may want to turn the fries, as the bottom sides tend to cook faster and darker.

Easy Guacamole


  • 2 ripe avocados
  • Juice from 1/4 lime
  • 1/4 cup of your favorite salsa
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp sea salt


1. Slice the avocados all the way around the pit. Separate the halves and remove the pit by carefully banging the heel of the knife blade into it and popping it out (or use a spoon). Spoon the flesh into a bowl. Mash the avocado with a fork until creamy with a few chunks for texture.

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2. Stir in all the other ingredients.

3. Serve a spoonful on top of each burger.

Guacamole doesn’t keep for very long. If you have some left over, place it in a storage container and squeeze lime juice on top to keep it from turning gray. Cover tightly and refrigerate.

Avocados are a super healthy source of monounsaturated fat that is reported to help lower LDL cholesterol. They are also a good source of fiber and Omega 3 fatty acids. So, enjoy your potatoes and burgers without guilt.

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