I bet that many of you have an new Instant Pot and want to learn how to cook a roast in your Instant Pot! My favourite thing to cook in my Instant Pot is an excellent roast so read on to learn how and see some recipes!
How Do You Cook a Roast in the Oven?
Don’t be intimidated by oven roast. It couldn’t be easier! There are just a few tricks to getting that buttery, melt-in-your-mouth roast beef you love:
- Bring the meat to room temperature. Take it out of the fridge and let it relax a little before roasting.
- Start with the right pan or pot. A heavy duty roasting pan or a Dutch oven works best. It needs to be able to transfer from stove top to oven.
- Sear that meat! Using hot oil, sear all sides of your roast until there’s a nice brown crust. This step will ensure all those delicious juices stay locked in and give it a gorgeous color.
- For tantalizing fall-apart meat remember these two words: LOW and SLOW. Simmering at a lower heat for a longer period of time will give even tougher types of meat that tender texture your family will die over!
- Make sure your meat never roasts dry. Keep it covered in its natural juices and beef broth for maximum juicy tenderness.
How Long Does it Take to Cook a Roast Beef in the Oven?
Depending on the size of roast, plan to keep that meat snug in the oven for at least three hours (remember low and slooooow) for a three pound roast. Then add about an hour per extra pound on top of that.
MY LATEST RECIPES
But even better than watching a clock is using a meat thermometer. Oven roast is ready when it’s 180 degrees inside, or when it easily pulls apart with a fork.
Which Roast Beef Cut is Best for an Oven Roast?
Choosing a cut of meat can seem confusing, but it doesn’t have to be. With the low and slow method, most any cut can be roasted to tender perfection. But here are a few options to look for at the grocery store:
- Chuck Shoulder Pot Roast
- Rib Roast
- Ribeye Roast
- Tenderloin Roast
- Top Sirloin Steak
- Tri-Tip Roast (try this Rosemary Tri-Tip Roast!)
- Round Tip Roast
- Bottom Round Roast
- Eye Round Steak
How to Make the Best Oven Roast Beef
Course: Dinner, Main Course
Remove roast from refrigerator and allow to come to room-temperature (about 30-40 minutes) Preheat oven to 300 degrees.
Trim excess fat from roast and generously rub all sides with Kosher salt.
In a heavy roasting pan or Dutch oven, over medium-high heat, melt butter.
Add roast to pan and sear on all sides for about one minute per side. You want the roast to be brown all over.
Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan.
Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds).
Allow roast beef to rest 10-15 minutes before carving.